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Main Course - Dinner >

Roast Belly of Saddleback Pork

Locally reared
Served with colcannon
and garden peas
£11.50

Slow Roasted Minted Lamb Shoulder

Locally Reared at Green Bough Cottage Farm in Shipley.
Seasoned with home grown mint
Served with Mashed Potato & Creamed Leeks
£14.50

Chicken Melt

Breast of Free Range Chicken wrapped in pancetta topped with a creamy cheese sauce
served with sauteed potatoes and Seasonal vegetables
£12.50

Plaice & Serrano Paupiette

Local Caught Fish Served on a Parmesan & Chilli Fettuccini
With a Tomato & Onion Salad
£16.00

Aromatic Roast Duck

Half of Gressingham Basted with Oriental Spices
Served with Cabbage & Bacon Bubble & Squeak
Finished with Madeira Sauce
£16.00

Farmers Sirloin Steak

Locally reared Beef from S.K. Hutchings
Served with Choice of Chips or Mash
with all the trimmings.
£17.50
Please note that this is only an example menu and that these items may change daily. Please check with us when booking.

All meals are prepared to order using fresh local ingredients. Although we will endeavour to serve your meal as quickly as possible we would ask for your patience during peak periods, and hope that you enjoy your meal with us.

Day-to-day menus change constantly due to purchasing of local ingredients from small producers.

Restaurant is not suitable for very young children... SORRY

Gratuities are left to your discretion. However a 10% service charge will be added to groups of 6 or more.

Thank you from all of us at The Countryman Inn.

  • Fresh Fish Daily
  • Hearty Rural Dishes
  • Sunday Roasts
  • Prime Steaks
  • Local Game
  • Fine Wines & Ales