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Main Course - Dinner >

Roast Spring Chicken

Free Range and Roasted with Garlic & Herb Butter
Served on Crushed Garden Peas
Topped with Vegetable Crisps
£12.50

Slow Roasted Lamb Shoulder

Locally Reared at Green Bough Cottage Farm in Shipley.
Slow Braised with Rosemary, Garlic & Red Wine
Finished with Roasted Vegetables & Tomatoes in Red Red Wine Gravy
£14.50

Pan Fried Loin of Pork

Loin of Free Range Pork from Broadoaks Farm Served with Black Pudding Mash & Chunky Tomato & Sage Sauce
£15.00

Plaice & Serrano Paupiette

Local Caught Fish Served on a Parmesan & Chilli Fettuccini
With a Tomato & Onion Salad
£16.00

Aromatic Roast Duck

Half of Gressingham Basted with Oriental Spices
Served with Cabbage & Bacon Bubble & Squeak
Finished with Madeira Sauce
£16.00

Gentleman’s Sirloin Steak

Locally reared Beef from S.K. Hutchings
Served with Caramelised Onions, Free Range Fried Egg
& Chunky Hand Cut Chips .
£17.50
Please note that this is only an example menu and that these items may change daily. Please check with us when booking.

All meals are prepared to order using fresh local ingredients. Although we will endeavour to serve your meal as quickly as possible we would ask for your patience during peak periods, and hope that you enjoy your meal with us.

Day-to-day menus change constantly due to purchasing of local ingredients from small producers.

Restaurant is not suitable for very young children...SORRY

Gratuities are left to your discretion. However a 10% service charge will be added to groups of 6 or more.

Thank you from all of us at The Countryman Inn.

  • Fresh Fish Daily
  • Hearty Rural Dishes
  • Sunday Roasts
  • Prime Steaks
  • Local Game
  • Fine Wines & Ales