
National Volunteer Week has really struck a chord with local publican and proprietor Alan Vaughan of the Countryman Inn situated in the rural village of Shipley, West Sussex.
Having recently acquired a small plot of land behind the popular country pub, Alan would like to extend his support to local volunteers’ by inviting them to and by way of thanking them, he has generously decided to provide the volunteers’ and members’ of their families’ with meal vouchers in return for labour hours’.
“I’m fully aware that Volunteers come from all walks of life, and I get upset when society pigeon holes these people because there are a variety of reasons why people are not working; as an active supporter of the Community, I feel that we should provide good old fashioned support for everyone and be less judgemental too”. “ I’m also protective of any Volunteers’ who may be on benefits, and since I don’t want to jeopardise their income have decided to provide my team with “on the menu meals”, because I further believe in a pound for a pound and I simply don’t have the time to prepare the land myself”.
Known for his vigilant support in the community, Alan is also part of Hugh Fearnley-Whittingstall’s land share scheme and a proactive supporter too of the “keeping it local campaign”.
In so, all produce is meticulously bought and gathered from local suppliers’ within a strict twenty mile radius of The Countryman Inn. Perhaps this is why the pub deservedly so, wins much praise and awards.
We have opportunities for Diggers, Recyclers, and all manner of usual tasks expected when preparing rural land and anyone who would like to volunteer their services should contact Alan Vaughan on:
01403 741383
countrymaninn@btopenworld.com
www.countrymanshipley.co.uk
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