Top London Chef joins The Countryman as Head Chef
July 23rd, 2010Countryman Chef, Farm Shop 1 Comment
New Chef joins The Countryman Inn, Shipley
New chef Paul Reeves starts showing off his culinary skills here at The Countryman Inn, Pub and Restaurant in West Sussex, on 2nd August. This is after Paul has been on a two-week familiarisation and training course with our kitchen and working practices.
Paul (42) comes with a wealth of experience having worked as head chef for Wheelers Seafood Restaurants in both Brighton and London. Paul is passionate about local produce and is delighted to be working in an establishment that shares his ethics and passions for free range freedom foods and home grown organic produce.
Call 01403 741383 to book your table at The Countryman, and be one of the first to experience Paul’s fine cuisine.
