If you haven’t booked your Christmas meal yet, what are you waiting for? Tables are filling up fast, however, we do have a few seatings left. We have kept our prices the same as last year so you still have some money left for Christmas Shopping! Two Courses is £20 and Three Courses is only £25.
To help tantalise your tastebuds, here is the Christmas menu …
Starters
Countryman Chicken Liver Paté
Homemade and served with onion chutney & melba toast
Springs Traditional Smoked Salmon
Locally smoked and served with cream cheese, home-baked
rustique bread and dressed baby leaf salad
Spicy Parsnip Soup
Classic Christmas favourite with garlic croutons
Main Course
Roast Sussex Free Range Turkey
Locally reared and served with chestnut and apricot stuffing, with all the trimmings
Plaice Florentine
Locally caught Shoreham fish, poached in white wine and
served with a creamy sauce on a bed of saffron mash with wilted spinach
Pea, Tarragon & Cream Cheese Pithivier
Homemade round puff pastry savoury pie, served with medley of
honey roasted vegetables and buttered mashed potato
Dessert
Christmas Pudding & Brandy Sauce
Homemade Banoffi Pie
Cheese Selection
with pear, apple & water biscuits
Coffee
If you’ve already sorted out your Christmas celebrations, why not think about New Years Eve.
Come down and enjoy the live music from Freedom, who will be playing a range of music from the 60’s 70’s & 80’s. Dine from 9pm to 12.30pm and then dance your socks off and enjoy the celebrations until from 11.00pm – 12.30am. If you prefer to see the New Year in at home, we are pleased to offer you our early-bird sitting from 6:30 – 8.30 pm. This is only £25. (Tables to be cleared by 8.45pm).
The cost for the first sitting is £25 (dining only), and £40 for the second sitting (with entertainment).
Starters
Countryman Paté
Homemade smooth terrine served with onion marmalade and garlic bread
Crab Thermidor
Local crabmeat from Selsey in a horseradish and cheese thermidor sauce. Served on lightly toasted ciabatta
Roasted Pumpkin & Leek Risotto
Topped with toasted almonds & parmesan shavings
Coquille St Jacques
Locally harvested scallop baked in the shell. Finished with white wine sauce
Main Course
Monkfish Provencal
Fresh from Newhaven, braised in a red wine & tomato sauce.
Flavoured with mixed herbs and garlic served with steamed rice
Seared Beef Tournedos
Bakers farm beef fillet seasoned with cracked black pepper.
Drizzled with garlic butter served with sautéed new potatoes,
Portobello mushroom & grilled tomato
Chicken Melt
Roasted Breast of Locally Reared Free Range Chicken wrapped in
Pancetta and served with a Stilton Sauce, buttered New Potatoes and
winter vegetable medley
Mushroom & Red Pepper Stroganoff
Sliced oyster, shitake and portobello mushroom with roasted red
pepper, cooked in a traditional sour cream sauce finished with pine
kernels served on a papadelle pasta with tomato & onion Salad
Dessert
Cranachan
Classic Scottish New Year pudding with toasted oatmeal in a
whisky cream laced with fresh raspberries
Sussex Lemon Posset
Fresh lemon and crisp Chablis whipped into a Sussex dairy double cream
Coco Loco Chocolate Brownie
Served with Downsview Farm Vanilla Ice Cream
Cheese Selection
Tangy Roquefort, creamy Brie, and mature Sussex Cheddar
Served with onion chutney & water biscuits
Coffee
Please note that there will be 10% group service charge for parties of 10 or more …