‘Traditional rural hostelry with open log fires, a cosy bar and a large restaurant that has been run by the Vaughan family since 1986.’
The Countryman is set in open countryside close to the small village of Shipley, surrounded by 3,500 acres of farmland owned by the Knepp Castle Estate. The area is in the process of being turned back into a more natural state, with the introduction of fallow deer, free roaming Tamworth pigs, Exmoor ponies and longhorn cattle. Many wild birds have also been encouraged to return to the area, as the new growth of wild grasses and plant life provide a welcoming habitat. You can even do a bit of bird spotting from the inn’s garden in fine weather.
Inside you’ll find warming log fires in the winter, and cask conditioned Harvey’s and Organic Horsham ales in the cosy bar, together with over 30 wines from around the world. Free-range meat and vegetables from local farms make their appearance on the menu alongside fresh fish from Shoreham and Newhaven and local game in season.
New for the Summer in the Countryman Garden there is an open air Kitchen serving a range of ploughman’s lunches with home baked bread, various BBQ Grills, Freshly made Sandwiches, Prepared Shellfish and snacks.